Taking advantage of Hannah's (Kelsey's sister) love for sushi, I finally got to try making classic sushi staples from candy. It was much easier than I anticipated and the materials changed after the trial run. I think the results were great!
For anyone interested the ingrediants were the following:
Rice cripie treats for the rice
grape fruit leather for the seaweed paper
marshmellow, laffy taffy and starbursts for the sushi guts
pink starburst ginger
green starburst wasabi
Swedish fish (are an obvious choice)
Orange slices for the salmon sushimi
and last but not least; a Carmel fortune cookie with personalized message. Happy Birthday Hannah!
Wednesday, July 14, 2010
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These are awesome!! You need to market these!!! I would buy them in a heartbeat!
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